Middleby Celfrost India Presents Turbochef Speed Ovens
The Sota
Bullet
High h Conveyor 2020 Ventless
Fire
Utilizing TurboChef's patented technology to rapidly cook food without compromising quality, IT provides superior cooking performance while requiring less space and consuming less energy Uses Patented Technology
World’s Fastest Ovens!
Pizza in 90 Seconds
Sandwich in 30 Seconds
Croissant in 20 Seconds
Biryani in 120 Seconds
Ventless
IOT Enabled
Some highlights :
Pioneer in Rapid Cooking without compromising
UL Certified Ventless Operation
Highly efficient with consistent results
Fully Programable
Highest Energy Savings
The Sota
Utilizing TurboChef's patented technology to rapidly cook food without compromising quality, the Sota provides superior cooking performance while requiring less space and consuming less energy.
• Top-launched microwave system
• Independently-controlled dual motors for vertically recirculated air impingement
• Ventless operation. Vent catalyst to further limit emissions and odors
• Stirrer to help ensure even distribution of air and microwave
• Integral recirculating catalytic converter for UL 710B (KNLZ) listed
• Powder coated, corrosion-resistant steel outer wrap and door
• Cool-to-touch exterior; all surfaces below 50°C
• Ergonomic matte-chrome door handle
• Interior Construction 201/304 stainless steel
• Fully welded and insulated cook chamber
• Removable rack and lower jet plate
• Smart menu system capable of storing up to 256 recipes
• Single or dual-temperature interface
• Self-diagnostics for monitoring oven components and performance
• Stackable (requires stacking stand)
Some Sample Cook Times
Pizza-Parbaked, Refrigerated : 75 seconds
8" Pizza-Parbaked, Refrigerated : 75 seconds
Chicken Wings-8-count, Frozen : 180 seconds
6" Sub Sandwich : 50 seconds
French Fries : 90 seconds
6 oz Salmon : 90 seconds
Bullet
The TurboChef Bullet oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality.
• Simple and intuitive touch controls
• Easy to clean
• Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
• Variable-speed High h recirculating impingement airflow
• Independent bottom temperature offset
• Smart menu system capable of storing up to 256 recipes
• Light ring provides visual cues for cooking
• Built-in self-diagnostics for monitoring oven components and performance
• Stackable design (requires stacking kit)
• USB compatible
• Ethernet and Wi-Fi compatible
• Includes plug and cord (6 ft. nominal)
• Warranty – 1 year parts and labor
Some Sample Cook Times
6" Sub Sandwich : 35 seconds
Breakfast Sandwich : 20 seconds
Muffin (2) : 35 seconds
8" Cheese Pizza : 46 seconds
High h Conveyor 2020 Ventless
The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation.
• Equal to larger ovens without the space or energy cost requirements
• Separate options for - cook more, brown more and cook & brown more
• Smart menu system capable of storing up to 256 recipes
• Powder coated, corrosion-resistant steel outer wrap
• Fully welded and insulated cook chamber, cool-to-touch exterior; all surfaces below 122°F (50°C)
• Integral recirculating catalytic converter
• Variable-speed High, recirculating impingement airflow
• Independent bottom temperature offset
• Light ring provides visual cues for cooking
• Built-in self-diagnostics for monitoring oven components and performance
• Stackable design (requires stacking kit)
Some Sample Cook Times
8" Pizza-Fresh Dough :180 seconds
8" Pizza-Parbaked, Refrigerated : 120 seconds
Chicken Wings-8-count, Frozen : 300 seconds
6" Sub Sandwich : 55 seconds
French Fries : 300 seconds
6 oz Salmon : 270 seconds
Fire
The TurboChef Fire provides the artisan-hearth style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation.
• Fits up to a 14-inch thin or thick dough pizza
• Integral catalytic converter for ventless operation
• Removable bottom access panel for easy cleaning
• Independent top and bottom electronic temperature control
• Top and bottom convection motors
• 6 preset timers
• Includes plug and cord (6 ft. nominal)
• Warranty – 1 year parts and labor
Some Sample Cook Times
14" Artisan Margherita Pizza : 90 seconds
14" Artisan Sausage Pizza : 90 seconds
14" Traditional Pepperoni Pizza :140 seconds
14" Sausage Pizza : 140 seconds
Model Comparison :
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