top of page

Taylor Soft Serve Freezer Machine & Beverage / Ice Cream Batch Freezer | Celfrost

Middleby Celfrost presents following Taylor and Celfrost make :

C 152 - Soft Serve Freezer, Single Flavor

C 161 - Soft Serve Freezer, Compact Twin Twist

104 - Batch Ice Cream Freezer

430 - Frozen Beverage Freezer, Single Flavor

D828 / D828A - Celfrost Soft Serve Machine

D630 - Celfrost Soft Serve Machine

BGB8250 - Celfrost Soft Serve Machine


Hello. We are Taylor Company, and we are known around the world as the gold standard in commercial soft serve and frozen beverage. We create equipment to meet the needs of todays busiest foodservice operations, and we are here to help you at every turn.



C 152 - Soft Serve Freezer, Single Flavor



Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet

Freezing Cylinder : One, 1.4 litre

Mix Hopper : One, 7.6 litre. Separate hopper refrigeration (SHR) maintains mix below 5ºC in Auto and Standby modes.


FEATURES (C 152 & C 161)

Indicator Lights : The Mix Low light alerts the operator to add mix. An audible alarm may be enabled to sound when mix is low.

Electronic Controls : Finished product quality is monitored by Softech™ controls that measure viscosity.

Standby : During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.



C 161 - Soft Serve Freezer, Compact Twin Twist



Offer all the popular soft serve variations from low or non-fat ice creams to custard, yogurt

and sorbet. Serve two separate soft serve flavours, or an equal combination of both in a twist.

Freezing Cylinder : Two, 1.4 litre

Mix Hopper : Two, 7.6 litre. Separate hopper refrigeration (SHR) maintains mix below 5ºC in Auto and Standby modes.


Door Interlock System : Protects the operator from injury as the beater will not operate without the dispensing door in place

Air Filter : Easily removable, cleanable air filter helps keep condenser clean for optimal refrigeration system performance.



104 - Batch Ice Cream Freezer



Serve homemade, low or medium overrun ice cream, gelato, sorbet or Italian ice. Fruits,

candies and nuts can be folded in as product is being drawn into your container. Product may be ejected at temperatures low enough for serving, depending on mix formulation, flavourings and overrun desired. Convenient funnel provided.


Mix Hopper : One, 13.2 litre. Refrigerated to maintain mix below 5ºC. Approved for dairy and non-dairy products.


FEATURES

Indicator Lights : Add Mix light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically shuts down to prevent damage.

Automatic Consistency Control : A specially designed viscosity control automatically maintains superior product quality. An adjustable control allows the operator to serve a wide variety of frozen beverages at the desired thickness.


430 - Frozen Beverage Freezer, Single Flavor



Vary your menu by offering shakes & smoothies or frozen cocktails, fruit juices, coffees, cappuccino and tea slush beverages, all served at the desired thickness


Freezing Cylinder : One, 2.9 litre. Pre-charge of liquid mix determines overrun.


FEATURES

Automatic Timer Control : Finished product quality is automatically controlled by setting the time required for the recipe. A buzzer will sound to remind the operator to eject the finished product.

Funnel : Liquid mix and flavourings are poured into the top, using the convenient funnel provided.





Soft Serve Machines


With a Celfrost freezer, it is easy to make soft serve ice cream and frozen yoghurt. Add the pre-mix from your chosen dairy or supplier, freeze it down and in a few minutes you are ready to serve. Celfrost' s state-of-the-art technology produces consistent quality, draw after draw. You can choose from a range of floor models, countertop units, dual flavour models with twist capabilities in varying capacities.


D828 / D828A - Celfrost Soft Serve Machine

D630 - Celfrost Soft Serve Machine

BGB8250 - Celfrost Soft Serve Machine



Comments


bottom of page