Middleby Marshall Celfrost presents the following Conveyor Ovens for Pizzas and other Foods :
PS-520
PS-536 (Double Stacked)
PS-540
Wow Oven
The World Leader in Conveyor Ovens In Use by Top Restaurant Chains Around the World All Middleby ovens are designed to cook a multitude of products including pizza, seafood, bagels, ethnic foods and more. Middleby Ovens provide very efficient heat transfer to the product. Energy is conserved as air is recycled from heater to product with minimum vent loss. Value for Money
130 Years of Experience
Guinness Book Record Holder
Cooking 4 Billion Pizzas Every Year
Automating One Restaurant/4 Hours
The World Leader in Conveyor Ovens In Use by Top Restaurant Chains Around the World
Space Saver Countertop Impinger Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. The platform of long-range infrared cooking, paired with hot air impingement, supports a variety of menu items and delivers energy, and labour efficient results • Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency • 20” (508mm) long cooking chamber with 18”(457.2mm) belt • 42”(1066.8mm) long, 37-1/2”(953mm) deep, and 21-3/4” (552.4mm) high overall dimensions • Microprocessor-controlled bake me/conveyor speed • Stainless steel front, sides, top and interior • Reversible conveyor direction
Value for Money Due to its compact size the PS536 energy efficient conveyor oven is ideally suited for Kiosk and express-style locations. • Impingement PLUS! low oven profile and dual air return • EMS Energy Management System* reduces gas consumption and increases cooking efficiency • Patented ‘Jet Sweep’ impingement process that delivers constant heat to the chamber • Microprocessor-controlled bake me/conveyor speed • Customer-specific adjustable jet fingers that allow control of heating in 8"/203mm zones • Stainless steel front, sides, top and interior • Reversible conveyor direction
WOW Oven Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System reduces gas consumption and increases cooking efficiency • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens • The PS640 WOW! oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in energy saving mode. • Automatic “energy eye” saves gas when no pizzas are in the oven • High speed conveyor (Range of 2:00 - 30:00) • 40-1/2” (1029mm) long cooking chamber • 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt
Direct Gas Fired Conveyor Oven The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and boom of the baking chamber, resulting in optimal results in cooking product. The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more. • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System • 55" (1397mm) long cooking chamber • 32" (813mm) wide, • 90-3/4" (2305mm) long conveyor belt • Conveyor speed (Range of 1:00 - 20:00) • Automatic "energy eye" saves gas when food product is not present in the oven • Conveyor speed (Range of 1:00 - 20:00) • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens • Stackable
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